Celebrated table
The story
Le Grand Restaurant - Jean-François Piège, at Rue d'Aguesseau 7 in Paris, is a fine dining restaurant that holds two Michelin stars (2026) for excellent cooking.
The restaurant presents itself as the gastronomic world of chef Jean-François Piège. Its current menu is "Zéro Viande Zéro Poisson," a menu with neither meat nor fish. The chef also publishes a companion book, Zéro Gaspi, which is sold through the house boutique.
The dining room is air-conditioned and has wheelchair access, and the restaurant offers valet parking. The wine list is listed as interesting, a good reason to ask the team for a pairing. The We're Smart Green Guide also awards the restaurant one radish for 2026.
FACT-BOOK NOTE:
Recognition
Ambience
Location