Celebrated table

Le Cinq

Christian Le Squer's modern French cooking at 31 Avenue George V, Paris, with three Michelin stars, signature sea bass and foie gras, and a serious wine program.

The story

Le Cinq, Paris: Three-Michelin-Star French Cuisine on Avenue George V

Le Cinq is a French restaurant at 31 Avenue George V in Paris, set inside the Four Seasons Hotel George V. It holds three Michelin stars in the 2026 guide.

The chef and his kitchen

Christian Le Squer, born in Brittany, has run the kitchen since 2014 and led it to its third star. His modern French cuisine takes French culinary heritage as a base and updates it, which he likens to craftsman's work. Pastry is overseen by Michael Bartocetti, who buys from small farms.

Signature dishes

Line-fished sea bass comes with caviar and buttermilk, a flavor pairing from the chef's childhood. Spaghetti gratin is made with truffle, ham and artichokes. Foie gras "like a pebble" is poached in an iodized vinegar broth. Dublin Bay prawns arrive with warm mayonnaise and buckwheat pancakes.

Wine and the dining room

David Piquet directs the wine program, which earned a Wine Spectator Best of Award of Excellence in 2023. The tablecloths, china and silver in the dining room were made specifically for the hotel.

Recognition

Awards & accolades

2026
Gault&Millau
13
13
2026
Michelin
3 Star
3 Star
2023
Wine Spectator
Best of Award of Excellence
Best of Award of Excellence
2008
The World's 50 Best Restaurants
24

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 13
Michelin 2026 — 3 Star
Wine Spectator 2023 — Best of Award of Excellence
The World's 50 Best Restaurants 2008 — 24
Cuisines French, Modern Cuisine
Services Air Conditioning, Dinner, Fine Dining, Interesting Wine List, Outdoor Seating, Private Parties, Valet Parking, Vegetarian, Wheelchair Access

History

On the record

Location

Find us

31 Avenue George V, 75008 Paris, France
Paris, France
+33 1 49 52 71 54
info@fourseasons.com
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