The story
Allard is a French bistro at 41 rue Saint-André-des-Arts in Paris's 6th arrondissement, serving traditional bistro cooking since 1932. Michelin lists it as Recommended for 2026, and the house has held that bistro tradition through the decades.
Charlotte Bringant leads the kitchen and rebuilds the menu around each season. In spring, white asparagus from the Landes is served plainly as a starter, while green asparagus is paired with mushrooms or veal sweetbreads. Early poivrade artichokes arrive with cod, and lamb is served with wild garlic.
A few classics hold their place year-round: frog legs in the style of Fernande Allard, confit duck foie gras, duckling fillet with olives, and rum savarin with whipped cream. The weekday lunch menu offers a starter, main and dessert for €34, or two courses for €28. At Christmas, a Rossini-style beef with truffle purée replaces the usual beef, with fresh truffle grated at the table.
The dining room keeps its original 1930s character, with dark wood panelling, red velvet banquettes and aged mirrors. Old tapestries line the walls, and the atmosphere stays relaxed and conversational, close to how the place felt decades ago.
The list runs to about 350 references and gives Burgundy particular attention, with strong selections from the Côte de Nuits and Côte de Beaune. Wine Spectator gave Allard a Best of Award of Excellence in 2025. A sommelier is available to guide choices across the list.
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