Jérôme Nutile

The story

Jérôme Nutile in Nîmes: Michelin-starred modern cuisine and bistro cooking

Jérôme Nutile, at 351 chemin Bas-du-Mas-de-Boudan in Nîmes, is a modern cuisine address that holds one Michelin star (2026). Meilleur Ouvrier de France Jérôme Nutile runs the gastronomic restaurant and a bistro on the Mas de Boudan estate. The bistro, Bistr'AU, also carries a Michelin Bib Gourmand (2026).

Two tables under one chef

The gastronomic restaurant serves seasonal, refined cooking built on fresh produce, with tasting menus named for the Camargue and the Garrigues. Bistr'AU takes a more relaxed approach, with bistro plates that put market produce first. Three guest rooms and a suite sit above the gastronomic restaurant, and a private room suits events.

From the herb garden and local suppliers

The estate keeps a herb plot where thyme, chives, lemon balm, sage and several mints are picked through the seasons. Micro-greens and edible flowers come from Alma Farms in Nîmes. The GreenFood label recognises the use of local or organic ingredients, waste sorting and a vegetarian menu.