The story
Jardin des Sens holds one Michelin Star (2026) for high quality cooking. It serves modern cuisine from Place de la Canourgue in Montpellier, inside the Hôtel Richer de Belleval.
The hotel's website also presents La Canourgue, a bistronomy table with cooking by Jacques and Laurent Pourcel. One menu offers six starters, six mains and six desserts. One course is 29 euros, two are 44 and three are 58, drinks excluded. Amuse-bouches and mignardises are included in those prices.
Outdoor seating runs along the hotel facade, between a fountain and a rose garden. A courtyard patio sits under a glass roof, and the bar, L'Élytre, is set beneath a vault covered in green beetle elytra.
Recognition
Ambience
Location