France
10 restaurants in Carcassonne recognised by Le Fooding, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
2 guides · 2535 route de Saint-Hilaire, Carcassonne, 11000, France
Classic cuisine at Domaine d'Auriac, a Relais & Châteaux estate in Carcassonne, France. Michelin Recommended 2026 and one radish in the Smart Green Guide.
2 guides · La Bourdasse, Pradelles-en-Val, 11220, France
Italian kitchen in a converted Corbières wine cellar near Carcassonne, with house mozzarella and a 2026 Le Fooding listing.
1 guide · 2 boulevard Barbès, Carcassonne, 11000, France
Michelin-recommended brasserie in Carcassonne. Chef Franck Putelat's bistronomy: seasonal menus, regional classics, and a superb wine list.
1 guide · 14 rue Saint-Louis, Carcassonne, 11000, France
Chef Pierre Mesa’s Comte Roger in Carcassonne brings modern cuisine and a celebrated cassoulet, earning a Michelin recommendation.
1 guide · Place Auguste-Pierre-Pont, Carcassonne, 11000, France
Chef Jérôme Ryon’s refined seasonal cuisine in a historic city setting. Michelin Recommended restaurant within the Cité de Carcassonne.
1 guide · Carrefour la Madeleine, sur D 6113, Pezens, 11170, France
Chef Sébastien Aliprandi’s refined modern cuisine in Pezens, near Carcassonne. Seasonal ingredients, audacious pairings, and a Michelin recommendation.
1 guide · 32 rue du Plô, Carcassonne, 11000, France
Modern cuisine and warm hospitality in Carcassonne's medieval cité. Mélanie and Jérémy welcome you to La Table d'Alaïs.
1 guide · 80 chemin des Anglais, au Sud de la Cité, Carcassonne, 11000, France
Chef Franck Putelat’s two-Michelin-star restaurant in Carcassonne, where modern cuisine meets the terroir of the Aude. An elegant, immersive dining experience.
1 guide · 2 rue du Moulin-de-Trèbes, Trèbes, 11800, France
At Le Moulin de Trèbes, chef Sofia Pss offers modern cuisine in a historic mill by the Canal du Midi near Carcassonne, recognized by Michelin.
1 guide · 21 route des Quatre-Châteaux, Lastours, 11600, France
Chef Jean-Marc Boyer’s Michelin-starred restaurant in Lastours, near Carcassonne, serving modern cuisine born from local terroir and a storied Parisian training.