The story
Les Oliviers in Bandol, France, is a modern cuisine restaurant at 25 boulevard Louis-Lumière, inside the Hôtel Thalazur Bandol - Île Rousse. The Michelin Guide lists it as Recommended for 2026, and its dining room looks over the bay of Rènecros.
Chef Martin Féragus cooks with produce from Provence and the wider region, and the kitchen's approach is sincere and contemporary. The restaurant also holds three radishes in the We're Smart Green Guide for 2026.
Breton abalone arrives with cherrywood condiments and an iodine-rich beurre blanc. The Wagyu sirloin is paired with a forest foam and artichokes, while the Saint-Jacques scallops come with a vin jaune sauce. Pastry chef Fleur Féragus leads the desserts, including a tatin-inspired plate with farmhouse yogurt sorbet.
Recognition
Ambience
Details
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