The story
Italie là-bas is a modern Italian restaurant at 23 rue de la Bancasse in Avignon, 84000. The Michelin Guide lists it as Recommended for 2026.
Italia Palladino trained in Milan, but her Neapolitan roots shape the kitchen. She opened the restaurant in Avignon in 2012. Menus change every four to six weeks with the seasons, and a gluten-free version is available.
The à la carte has crudo di pesce with cucumber, peach and almond, and paccheri with roasted pepper sauce, black lemon and burrata. Filet de bar comes with courgette flower and saffron clam sauce. For dessert, tiramisù is served with Arabica coffee. The We're Smart Green Guide awards the restaurant 3 Radishes for 2026.
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