Noel

High quality cooking

For over a decade, the restaurant Noel has stood at the very top of Zagreb’s culinary scene, renowned for its thoughtfully composed dishes, impeccable service, and exclusive fine-dining experience. The return of Bruno Vokal, who successfully led the kitchen from 2020 to 2023, brings new energy and a distinctive creative touch to Noel’s cuisine. The Essence menu features more than a dozen individual dishes, occasionally accompanied by a surprise inspired by the chef’s creativity. The dinner begins with four amuse-bouche, among which a particularly striking oyster in a white seafood sauce with a caviar crumble stands out blending the flavours of the sea with luxurious ingredients. Next come the Adriatic prawn, paired with pumpkin, mandarin, and caper oil, a dish that skilfully balances marine and continental notes. This is followed by a flavourful štrukla, a classic from Vokal’s first tenure at Noel, and dry-aged trout served with almonds, broccoli, and onion, highlighting the rich taste of aged fish perfectly balanced with its accompaniments. The highlight of the evening is the exquisitely prepared veal sweetbread with beurre blanc, a sauce rooted in classic French cuisine. The dessert section begins with a modern interpretation of šnenokle (ile flottante), paired with green apple, gingerbread, and cardamom followed by a refreshing combination of citrus and goat yogurt. The evening concludes with three petit fours, small sweet surprises that complete the gastronomic journey. At Noel, a dining experience lasts at least three hours, supported by the professional and enthusiastic service. In addition to two extended tasting menus, the restaurant also offers a three-course lunch. The wine list is extensive and thoughtfully selected, and the best approach is to follow the recommendations of Kristijan Harjač, Croatia’s sommelier champion, who chooses the perfect pairings for each dish.