Jacobs & Co. Steakhouse

The story

Jacobs & Co. Steakhouse, Toronto: Dry-Aged Steaks at 81 Bay St.

Jacobs & Co. Steakhouse is a contemporary steakhouse at 81 Bay St. in Toronto, on the 4th floor, and it earned a Wine Spectator Best of Award of Excellence in 2025.

Chef Danny McCallum and a daily menu

Executive Chef Danny McCallum leads the kitchen, and the menu changes every day. Steakhouse classics appear beside seasonal dishes built on globally sourced ingredients. The restaurant has operated since 2007 and moved to CIBC Square in 2025.

Dry-aged beef, the raw bar and the tableside Caesar

The steaks are the centre of the menu, and the restaurant is known for its dry-aging program. The new space includes a dedicated Dry Aging Room. The raw bar is a regular feature, the Caesar is prepared tableside, and guests can take home the signature muffins.

The lounge and the piano bar

The new room includes a piano bar and a lounge, and the restaurant is listed as Recommended in the 2026 Michelin Guide. On weekdays from 2:30 to 5:30 pm, happy hour offers $12 signature cocktails, $10 wines by the glass and $8 beers, served with oysters and burgers.