The story
Ristorante Hotel Cipriani serves Italian and Mediterranean cooking at Av. Atlântica, 001 in Rio de Janeiro, and the Michelin Guide awarded it one star in 2026. The restaurant sits inside the Hotel Cipriani on the city's Atlantic-facing avenue, where the Italian kitchen works with seafood alongside other Mediterranean dishes.
Gambero Rosso lists the restaurant with two forks for 2025. The menu draws on Italian technique and Mediterranean ingredients, with seafood as a clear focus. Diners who want to see how the kitchen works can book the Chef's Table.
A set lunch menu runs alongside the à la carte service, and wine pairings are available for guests who want the cellar matched to each course. Cocktails are also on offer. For larger or private gatherings, the restaurant has a private room and semi-private dining options.
Recognition
Ambience
Details
History
High quality cooking
2 Forchette
Location
Facebook
Instagram