The story
Bistro Berto is a contemporary kitchen at Zuiderlaan 17 in Waregem, and it holds a 12-point Gault&Millau rating for 2026 along with a 2026 Michelin Recommended mention.
Chef David Bertolozzi serves both an à la carte menu and set menus. The cooking draws on classic technique with a southern twist. Recent printed menus list guinea fowl with mushroom cream and peas, a dry-aged rib-eye with fries, and cannelloni of courgette and aubergine with parmesan and tomato sauce.
The restaurant occupies the first floor of the Zuidercorner in the Elindus Arena, home ground of SV Zulte Waregem. The room is warm and contemporary. Guests come for lunch, a longer dinner, or a glass of wine, and the venue also offers outdoor seating and takeaway.
Recognition
Ambience
Location