Celebrated table

Bistro Berto

Bistro Berto in Waregem, Belgium: chef David Bertolozzi's contemporary kitchen, a 2026 Gault&Millau score of 12, and a first-floor room at the Elindus Arena.

The story

Bistro Berto in Waregem: Contemporary Cooking with a Southern Twist

Bistro Berto is a contemporary kitchen at Zuiderlaan 17 in Waregem, and it holds a 12-point Gault&Millau rating for 2026 along with a 2026 Michelin Recommended mention.

Chef David Bertolozzi and the menus

Chef David Bertolozzi serves both an à la carte menu and set menus. The cooking draws on classic technique with a southern twist. Recent printed menus list guinea fowl with mushroom cream and peas, a dry-aged rib-eye with fries, and cannelloni of courgette and aubergine with parmesan and tomato sauce.

A first-floor room at the Elindus Arena

The restaurant occupies the first floor of the Zuidercorner in the Elindus Arena, home ground of SV Zulte Waregem. The room is warm and contemporary. Guests come for lunch, a longer dinner, or a glass of wine, and the venue also offers outdoor seating and takeaway.

Recognition

Awards & accolades

2026
Gault&Millau
12
12
2026
Michelin
Recomended
Recomended

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 12
Michelin 2026 — Recomended
Services Bar, Catering, Dinner, Farm To Table, Lunch, Outdoor Seating, Parking, Private Parties, Takeaway

History

On the record

2026
Gault&Millau — 12

Bistro Berto is located on the first floor in the Zuidercorner of the Elindus Arena, home to football club SV Zulte Waregem. Chef David Bertolozzi serves both à la carte and set menus. He brings a very exten...

Location

Find us

Zuiderlaan 17, Waregem, 8790, Belgium
Waregem, Belgium
+32 56 92 22 21
info@bistroberto.be
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