The story
La Cour de la Reine is a modern French restaurant at Avenue Reine Astrid 86 in Spa, Belgium, rated 13.5 points by Gault&Millau in 2026. The dining room sits in a townhouse in the centre of Spa, attached to the Hotel La Reine, and the menu follows a bistronomic French style built on seasonal produce.
The kitchen is run by Jérémy, son of the hotel's owners, Marie and Francis Finck. The cooking is French in style and bistronomic in approach, with dishes built around what is in season. Gault&Millau describes a run of small amuses followed by asparagus with hollandaise, served from a siphon and finished with grey shrimp, nori and wood sorrel.
The restaurant belongs to a hotel with a family history that now spans 34 years. The property has recently added 12 new rooms, including 2 suites, and renovated 14 existing rooms. A roof-top terrace and an entertainment room round out the site. The restaurant also takes catering and corporate bookings, with menus tailored to the group and budget.
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