Verschil

The story

Verschil in Roeselare: French Farm-to-Table Cooking in Gits

Verschil is a French restaurant at Bruggesteenweg 164 in Gits, near Roeselare, and the Michelin Guide recommended it in 2026.

Vegetables from their own farm

Tom Cloet and Ilse Van Acker grow vegetables on their farm, Verschil Naturelle, and those vegetables go straight into the à la carte dishes. Gault&Millau gave the kitchen 13.5 points in 2026, citing this farm-to-table approach in the countryside between Torhout and Roeselare. Fish, meat and a generous share of vegetables fill the plates. The French-leaning card changes more than once a week, so it is not posted online.

Wine and a room upstairs

The wine list holds around 500 references, natural and conventional. Above the restaurant, a private dining room opens onto a terrace over the fields and seats 10 to 35 guests.