The story
Château de Mirwart, Rochefort, serves a bistronomic kitchen at Rue du Château 29, 6870 Saint-Hubert, and earned 14 points from Gault&Millau in 2026. The restaurant sits inside the castle that dominates the village of Mirwart, so the dining room and the building share the same history.
Chef Jimmy Boniface leads the kitchen. Gault&Millau describes him working like a goldsmith, shaping a creative and refined cuisine. Local products feature on the menu, prepared in a simple and precise way, with inspiration drawn from the region and from his travels.
The castle stands on a rock above the valley of the L'homme river. The first fortress on the site is recorded in 955, and the current building was constructed between 1706 and 1734 on the remains of earlier defenses. The village lies among 1,350 hectares of forest, and the estate offers 20 suites and rooms.
Recognition
Ambience
Details
History
In this charming village with its majestic castle, we find this culinary gem where Chef Jimmy Boniface, like a goldsmith, sketches the contours of this creative and refined cuisine. Inspired by the region and his travels ti...
Location
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