The story
Pegasus is a Modern French restaurant at Guido Gezellestraat 7 in Poperinge, Belgium, and Gault&Millau awarded it 14.5 points for 2026.
The guide highlights eel prepared in green herbs and served as a terrine, along with frog legs. It credits the kitchen with a refined signature that runs through the French cooking. Both dishes show a preference for classic preparations with a light, precise touch.
Pegasus sits in the centre of Poperinge as part of the long-established Hotel Recour, and Gault&Millau notes the restaurant has built a strong reputation over the years. Guests can dine indoors with air conditioning or outside on the terrace. Michelin lists the restaurant as Recommended for 2026, and it is classed as fine dining with takeaway available.
Recognition
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