The story
Bel-Etage is a chef-driven restaurant in Ostend, Belgium, at Guldenvliesstraat 13, 8300 Knokke-Heist. Gault&Millau awarded it 14 points in 2026, a result that reflects a kitchen built around careful, deliberate cooking.
Head chef Fabrice Vuillemin cooks on the first floor of a house on a side street off the Lippenslaan. The restaurant serves a maximum of 20 guests, so the kitchen works at a scale where each plate gets close attention. The Gault&Millau entry credits him with many years of thoughtfully composed cooking.
The We're Smart Green Guide also lists Bel-Etage, awarding it 2 Radishes for 2026. The restaurant's website is available in Dutch and French.
Recognition
Ambience
Location