Celebrated table

Bel-Etage

Bel-Etage in Knokke-Heist, Belgium: a small first-floor restaurant cooking for up to 20 guests, rated 14 points by Gault&Millau in 2026.

The story

Bel-Etage in Ostend: chef-driven cooking rated 14 points by Gault&Millau

Bel-Etage is a chef-driven restaurant in Ostend, Belgium, at Guldenvliesstraat 13, 8300 Knokke-Heist. Gault&Millau awarded it 14 points in 2026, a result that reflects a kitchen built around careful, deliberate cooking.

The kitchen

Head chef Fabrice Vuillemin cooks on the first floor of a house on a side street off the Lippenslaan. The restaurant serves a maximum of 20 guests, so the kitchen works at a scale where each plate gets close attention. The Gault&Millau entry credits him with many years of thoughtfully composed cooking.

Recognition

The We're Smart Green Guide also lists Bel-Etage, awarding it 2 Radishes for 2026. The restaurant's website is available in Dutch and French.

Recognition

Awards & accolades

2026
Gault&Millau
14
14
2026
We're Smart Green Guide
2 Radishes
2 Radishes

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 14
We're Smart Green Guide 2026 — 2 Radishes

History

On the record

Location

Find us

Guldenvliesstraat 13, 8300 Knokke-Heist, BE
Ostend, Belgium
+32 50 62 77 33
Visit website