The story
Le Jardin des Senteurs, at rue de Masbourg 30 in Nassogne, is a modern cuisine restaurant that Gault&Millau scored 14 in 2026. It operates inside the Hôtel Beau Séjour in the village centre, where the menu draws on the aromas of southern cooking.
The kitchen is described as refined and careful, with flavours the restaurant calls "du Sud." Gault&Millau singles out a foie gras served with a truffle and Jerusalem artichoke emulsion, and a cod dish with cockles, samphire and yuzu. Each dish, according to the guide, is precisely cooked and respectful of its produce. Michelin also lists the restaurant as Recommended for 2026.
The restaurant belongs to the Hôtel Beau Séjour, which has 25 rooms across three houses: Le Beau Séjour, Côté Jardin and Le Lavandier. Guests can use a covered pool and sauna. The name refers to the garden's plant essences, which the website describes as a particular harmony of fragrances.
Recognition
Ambience
Details
Location