The story
Pré de chez vous, at Chaussée de Louvain 380 in Bouge, Namur, is a modern cuisine restaurant led by Julien Malaisse. The Michelin Guide awarded it one star in 2026, and Gault&Millau gave it 14 points the same year.
The kitchen builds its menus around Walloon ingredients and the artisans who make them. The restaurant calls itself locavore, and it names fishers who care about sustainability among its suppliers. Malaisse says his priority is that each ingredient tastes of itself. The menu comes in a large and a small version, so guests can choose how much they want to eat.
The restaurant occupies a villa whose old stone facade contrasts with a contemporary interior. A terrace is available for outdoor seating. The wine list is noted for its range.
Recognition
Ambience
Details
History
High quality cooking
The contemporary setting of this villa contrasts with the old stone facade of the property, a space where Julien Malaisse serves regional cuisine in which each local product tells its own story. There is a large and a small menu. After ...
Location
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