The story
Kwizien, at Brugse Steenweg 200 in Maldegem, is a seasonal country cooking restaurant that Gault&Millau scored 13 in 2026. The kitchen works from a renovated farmhouse, and the room is nearly always full, so booking ahead is the practical advice.
The multi-choice menu changes every month, shaped by the season and what the market brings. Dishes are cooked to order, and Gault&Millau noted they reach the plate with perfect doneness at prices that feel fair. Michelin lists the restaurant as Recommended for 2026.
Beside the set menu, the à la carte card runs from sharing plates to classics, so a table can graze or settle into a single course. The site describes a warm, welcoming room, and there is outdoor seating for warmer days.
Recognition
Ambience
Details
History
In this renovated farmhouse, they have been successfully cooking for years. The place is nearly always full. Book in advance, that's the message! The reasonably priced dishes are prepared à la minute and arrive on the plate with perfect doneness...
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