Belgium
10 restaurants in Maaseik recognised by Gault&Millau, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
2 guides · Markt 20, Maaseik, 3680, Belgium
Bienvenue at Markt 20 in Maaseik, Belgium: Asian fusion and modern cuisine, lunch and dinner, with Michelin's 2026 recommendation.
2 guides · Langstraat 10
Chef Rudi Peters cooks vegetable-led menus from his own garden at Langstraat 10 in Maaseik. Gault&Millau 14.5 (2026), with wine pairings and herb infusions.
2 guides · Stationsstraat 138
Fine dining at Stationsstraat 138 in Maaseik, with an open kitchen, a fireplace, and a terrace. Gault&Millau awarded 13.5 points in 2026.
1 guide · Maasstraat 55, 3640 Kinrooi, BE
Chef Yves Aerts brings Provençal flavors to Kinrooi’s historic estate, earning a Gault&Millau 14 rating and France-inspired dining.
1 guide · Markt 26, 3680 Maaseik, BE
Discover how De Bokkerijder earned its Gault&Millau rating through consistent regional cooking and a steady presence in Maaseik’s historic market square.
1 guide · Willibrordusweg 5, 3680 Maaseik (Aldeneik), BE
A Gault & Millau rated spot in Aldeneik where chef Rudi Reinders serves refined seasonal plates beneath century-old trees.
1 guide · Markt 2, 3680 Maaseik, BE
Chef Giuseppe Inglima blends classic Italian cooking with contemporary twists in the heart of Maaseik. Discover his award-winning dishes and refined yet warm dining room.
1 guide · Diestersteenweg 393, 3680 Maaseik, BE
Chef Brecht Musiek leads Ratatouille in Maaseik with a fourteen-point Gault&Millau rated kitchen focused on playful global small plates and relaxed dining.
1 guide · Markt 31, 3680 Maaseik, BE
A respected Belgian dining room in Maaseik recognized by Gault&Millau for consistent regional cooking and attentive service.
1 guide · Markt 19, 3680 Maaseik, BE
Chef Pascal Peters serves intimate contemporary classic cuisine at a 24-seat venue recognized by Gault&Millau.
