Cocotte

The story

Cocotte Lommel: Classic and Modern French Dining in Lommel, Belgium

Cocotte, at Koning Leopoldlaan 94 in Lommel, serves Classic French and Modern French cooking, and Gault&Millau awarded it 14.5 in 2026. The restaurant also holds a Michelin Recommended mention for the same year.

Seasonal menus

Each month brings a new set menu of four to six courses, and guests who prefer to choose can order from the à la carte list instead. Mackerel with 'nduja, Noordzee shrimp with tomato, and veal with artichoke and chimichurri show how the kitchen moves between bright and rich flavours.

À la carte and dessert

The à la carte list includes steak tartare, foie gras with Calvados and apple, and Wagyu A5 Kagoshima. Gault&Millau praised the mackerel for being fresh and salty, with a sharp ponzu and crisp tomatillo. Desserts close with crêpe Suzette or a cheese selection.