Enoteca

The story

Enoteca Liège: Italian and Mediterranean Bib Gourmand Restaurant

Enoteca, at rue de la Casquette 5 in Liège, is an Italian and Mediterranean restaurant that earned a Michelin Bib Gourmand in 2026 for good quality, good value cooking. The menu follows the seasons and leans on classic Italian technique.

Cooking with the seasons

The restaurant describes its kitchen as making everything in house, and the menu changes with the seasons. Gault&Millau gave Enoteca 13.5 out of 20 in 2026 and praised the precision of its cooking. The reviewer noted that each bite shows real craftsmanship.

Dishes and menus

Ravioli with kohlrabi and parsnip is one of the dishes Gault&Millau singled out. The weekend menu is priced at 57 euros per person, and a wine selection is available for 28 euros per person. A weekday menu is served at lunch and in the evening, with Fridays limited to lunch.

The room

Gault&Millau describes the dining room as a cosy setting in a busy nightlife area. Guests can eat on the terrace, and the room is air conditioned. The restaurant also welcomes families and hosts private parties and group bookings.