The story
Basta! sits on Chaussée de Tirlemont 118 in Wanze, a stone's throw from Huy, where its Italian kitchen with Modern French touches earned Gault&Millau 13 points in 2026 and a Michelin Recommended mention the same year.
Gault&Millau describes the cooking as generous Italian food with Sicilian accents, served from an open kitchen. The risotto with green asparagus and guanciale is rich and aromatic. The pasta with calf's sweetbread and artichoke is more refined.
The dining room is contemporary and air-conditioned, with an interesting wine list. A terrace offers outdoor seating, and a large car park sits behind the building. The restaurant and terrace are non-smoking, and dogs are not admitted.
Recognition
Ambience
Location