Antoine

The story

Antoine Restaurant Eupen: French and Modern Cuisine at Stendrich 21

Antoine is at Stendrich 21 in Eupen, Belgium, serving French and modern cuisine in a former family house. Gault&Millau awarded it 14 points in 2026, and Michelin lists it as Recommended in the same year.

Mirko Radermeker's cooking

Mirko and Lisa run the restaurant, and its own description calls the food a headstrong kitchen built on forest, meadow, water, the seasons and craft. Gault&Millau credits chef Mirko Radermeker with pairing local produce and international influences. Its review cites a dorade with som tam as an example of that mix.

Rooms and seating

The dining rooms are arranged like a home. The Wohnzimmer (living room) seats two to five, the Chef's Table in the winter garden seats up to ten beside the kitchen, and the former piano room is now the bar, with a round table for four to seven. Gault&Millau describes the interior as minimalist yet cozy.