The story
La Table du Tribeca in Charleroi, Belgium, is a French bistronomy restaurant at rue de Bertransart 10, Gerpinnes, where Gault&Millau awarded it 14 points in 2026.
The menu pairs classic bistro dishes with original creations. The restaurant says it builds its plates around seasonal produce and generous portions. Pierre Résimont, described on the restaurant's website as a double-starred chef, founded the project with Laurent Wagner, and the story begins in 2015. Gault&Millau called the house the epitome of bistronomy and named it Brasserie of the Year.
The restaurant occupies a villa with a terrace overlooking greenery. Its banquet room seats up to 22 guests and suits birthdays, weddings and other celebrations. Listed amenities include air conditioning, outdoor seating, parking and a table with a view.
Recognition
Ambience
Details
History
La Table du Tribeca was voted Brasserie of the Year last year and is the epitome of bistronomy: generous dishes, a stylish setting, and a cozy atmosphere. In the beautiful villa with a terrace overlooking the green g...
Location