The story
Cuisinez-Nous, at rue de la Gare 138 in Bertrix, is a Classic French restaurant that Gault&Millau scored 13 points for 2026. Michelin lists it as Recommended in the same year.
Céline and Junior welcome guests to the table. Gault&Millau describes their traditional French cooking as generously portioned, with modern accents that keep the classics fresh. Food and wine pairings are chosen with care.
The parmentier of beef and ham comes with seared foie gras and a tartufata sauce. Starters include smoked trout mousse with crayfish salad and preserved lemon. Crêpe suzette with vanilla ice cream closes the meal. The whole roasted lobster with tarragon is a house specialty, so ask about it when you book by phone.
The restaurant occupies a former manor house, its interior refreshed with simple, warm decoration. A non-smoking terrace has a motorised awning, and a private room suits meetings or family meals.
Recognition
Ambience
Details
History
A beautiful manor house in the Baudets region, where we feel right at home thanks to the warm welcome. The chef serves generously portioned traditional French cuisine with modern accents. A beef and ham samosa combines...
Location
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