Celebrated table

Osaka

Osaka in Antwerp, a wine bar serving Asian-inspired small plates, listed by Le Fooding in 2026. Natural wines by the bottle and a seasonal sharing menu.

The story

Osaka Antwerp: Asian-inspired sharing plates and natural wine at Bollandusstraat

Osaka, at Bollandusstraat 15-17 in Antwerp, pairs a wine bar with Asian-inspired small plates, and Le Fooding listed it in 2026. It works as both a bar and an informal restaurant, with a large selection of natural wines by the bottle.

Plates from the kitchen

Kirsten Sprokkelenburg leads the kitchen, and she also runs Camino. Her Asian influences set the direction of a seasonal menu built for sharing. In Le Fooding's review, the spicy pork, shrimp and ginger dim sum hit the mark. Hand-cut steak tartare sat on small pieces of toasted bread, though the aioli was a little heavy-handed. The meal ended with a cherry-stuffed cream puff in vanilla cream sauce.

The room

From the street, the storefront looks ordinary. Inside, the decor is ultra-minimal, built from stainless steel, concrete, wood and neon. The look is more city than corner bistro, which suits a place that serves wine as seriously as food.

Recognition

Awards & accolades

2026
Le Fooding
Listed

Ambience

A glimpse inside

Details

At a glance

Le Fooding 2026 — Listed
Services Outdoor Seating, Wine Bar

History

On the record

2026
Le Fooding — Listed

Discreet on the outside, stylish on the inside. A little like the very best Japanese wine bars, behind this ordinary-looking corner facade on the N1 13 highway, you’ll find ultra-minimalist, city-slicker decor that combines stainless steel, concrete, wood and neon lights. And who will you find backstage? David Copmans and Lynn Schevelbenbos, and in the kitchen, Kirsten Sprokkelenburg, who is also responsible for Camino, and who gives free rein to her Asian inspirations. Ordered via QR code (sigh!): an almost overly aesthetic scallop carpaccio with sunchoke chips; spicy pork, shrimp and ginger dim sum that really hits the mark; life-giving hand-cut steak tartare surfing on small pieces of toasted bread – even if the chef was a little heavy-handed with the aioli; before a first-rate, cherry-stuffed cream puff with vanilla cream sauce. // Janjan Bon

Location

Find us

Bollandusstraat 15-17, 2000 Antwerp, Belgium
Antwerpen, Belgium
+32 3 290 51 89
osaka.antwerp@gmail.com
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