The story
Cobra sits at Leopoldplaats 3 in Antwerp, where Gault&Millau awarded the bistro 14 points for 2026. The house runs an International bistro format built around sharing starters, and the room stays busy from breakfast through dinner.
Sharing starters are the main way into the menu. Gault&Millau notes that the kitchen serves both traditional and contemporary dishes, so the range runs from familiar bistro cooking to newer ideas. The menu pages on the site are photographs rather than text, so confirm the current dishes before you visit.
The room has a Parisian bistro feel and fills several times a day, according to Gault&Millau. Michelin lists the restaurant as Recommended for 2026. Guests can sit at the bar or outside, and the venue also hosts private parties and banquets.
Recognition
Ambience
Details
History
Location
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