The story
Cavalieri is an Italian restaurant in Antwerpen, at Cantecroylaan 29, 2640 Mortsel, Belgium, and it holds a Gault&Millau score of 13 for 2026. The kitchen works in the fine dining register of Italian cooking, in the Kasteel Cantecroy estate.
Riccardo Brando, who comes from Basilicata, leads the restaurant and its team. The house describes its approach as traditional Italian cooking at a gastronomic level. Ravioli filled with Chianina beef come with truffle butter, and risotto is paired with langoustine carpaccio and a burrata cream.
The Italian wine list ranges from low-alcohol bottles for business lunches to tasting wines and a selection by the glass. Several bottles sit under €35. The team looks for regional grapes such as Aglianico, which is often called the "Nebbiolo of the south." Set menus run from a three-course business lunch at €42 to a five-course menu at €95, served per table.
Recognition
Ambience
Location