The story
Kelderman is a seafood restaurant at Parklaan 4 in Aalst, Belgium, and it holds one Michelin star for 2026. The house has served fish in Aalst for more than 35 years, and it remains a dependable table for anyone who wants seafood cooked with care.
The kitchen builds its menu around fish delivered fresh each day. The approach is pure and classic, letting the flavour of the fish lead. Gault&Millau gave the restaurant 16 points in 2026, calling it a must for fish and seafood enthusiasts. Host Peter Van den Driesschen sets a relaxed, friendly tone at the door.
The restaurant occupies a villa in the middle of a wooded garden. The interior is stylish yet cosy, with a warm, sociable feel. Outdoor seating is available, and the venue has air conditioning and parking. Lunch and dinner are served, and takeaway is also offered.
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