The story
Das Wolf, at Bahnstraße 58 in Langenlebarn-Oberaigen, Austria, is a classic cuisine and contemporary restaurant that Gault&Millau scored 15 points in 2026. The kitchen sits a short drive from Tulln, and the menus draw on regional produce.
Sebastian Butzi trained in medicine and chemistry before moving into professional kitchens, a path Gault&Millau mentions in its review. The dishes already show a recognizable signature. Mountain char comes with mild shishito peppers and tomatillos, and Amur carp is paired with wild cauliflower and sea buckthorn.
Guests choose a four- to eight-course menu or order from the à la carte card, which also includes steaks. Boiled beef arrives with chanterelles and several tomato varieties. A vegetarian menu runs alongside the classic one. The house describes its wine list as the best selection in the Tullnerfeld, with around 1000 positions.
The restaurant hosts regular dinners that combine food, wine and live entertainment. Recent listings include a six-course winemaker dinner with six paired wines and a culinary evening with a cabaret performer. Michelin lists the restaurant as Recommended for 2026.
Recognition
Ambience
Details
History
Sebastian Butzi has made an astonishing career move. After studying medicine and chemistry, he swapped the scalpel for the kitchen knife. A good decision. At least from his guests' perspective. But we are also certain it was a good decision for him personally. Passion rules! This passion is certainly palpable in the dishes. And they already possess a distinct signature style. Butzi pairs Arctic char, mountain char to be precise, with delightfully mild shishito peppers and tomatillos; the Amur carp with wild cauliflower and sea buckthorn. For the boiled beef, there are chanterelles and various types of tomatoes. The pairings work perfectly. Menus range from four to eight courses, and if you can't find what you're looking for, you can simply turn to the à la carte menu. Or go for the steaks. Address: Bahnstraße 58, 3425 Langenlebarn, Austria. Contact: 02272 21701, restaurant@daswolf.at, https://www.daswolf.restaurant/. Opening hours: Mon, Thu, Fri 18–23, Sat 12–23, Sun 12–21. Team: Mark Lukaseder Chef, Nina Wendt Maître d'.
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