The story
Yellow, at 57 MacLeay Street in Potts Point, is a Sydney vegetarian kitchen that earned 16 in the 2026 Australian Good Food Guide. The botanical cuisine centres on plants, herbs and flowers, with seasonal produce sourced from local farms around Sydney.
The menu moves through dishes such as capsicum consomme with black garlic oil, roasted palm heart with fennel cream, and local figs with pistachio and sumac. Diners can choose a Yellow pairing, a sommeliers pairing or a non-alcoholic pairing. The Smart Green Guide has awarded the restaurant 4 Radishes for 2026.
On Friday and Saturday from 5pm to 6pm, the happy hour menu offers a classic negroni, a strawberry spritz, skewers of smoked carrot or grilled oyster mushroom, and a lion's mane katsu sando.
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