The story
The Grandtully Hotel by Ballintaggart serves modern British cooking at Grandtully, PH9 0PL, near Pitlochry, and holds a 2026 Michelin Recommended listing. The kitchen works with seasonal Scottish produce, so the menus shift as the year moves on.
The menus change frequently, following what the local season provides. Guests can choose the seasonal à la carte or the tasting menu. The restaurant also holds two AA Rosettes for 2026, recognising its culinary standard.
The day starts with coffee and bar bakes. Lunch suits a table with friends, and dinner is built around the finest local produce the region supplies.
Recognition
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