The story
Le Bocca is a French restaurant at Avenue de Bachelin 11 in Neuchâtel, rated 15 points by Gault&Millau in 2026. Its terrace is fully planted and shielded from prying eyes, and the house has been a fixture of the city's dining scene for decades.
Alexandre Luquet cooks alongside his partner Ana Ronc. The short menu runs as a brasserie service at lunch and as a gastronomic menu, with a contemporary French style. Dietary needs can be adapted if you mention them when booking.
Reviewers praised a wild langoustine with crab espuma and lemon gnocchi served with Léman crayfish. A red mullet with crisp taro and black garlic sauce stood out among the mains. Poached pear with chestnut honey closed the meal. Michelin lists the restaurant as Recommended for 2026.
Recognition
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