The story
Marino Bistrot is an Italian restaurant at Poznańska 50/2 in Poznań's Jeżyce district, and it earned 12 points in the 2026 Gault&Millau guide. The room is a relaxed take on a trattoria, and the menu leans on the Italian kitchen's seafood.
Seafood runs through the menu. Octopus and mussels are prepared creatively, and lobster appears occasionally. The truffle carbonara is finished at the table by the head chef, and the squid with basil pesto and the cuttlefish and lobster risotto are other good choices. Classic tiramisu with a glass of limoncello closes the meal.
The dining room is simply furnished, with brick walls, turquoise accents, wooden furniture and soft lighting. Two rooms seat up to 13 and up to 23 guests, so the space works for both business lunches and family gatherings.
Recognition
Ambience
Details
History
Interior and Atmosphere The small restaurant in Jeżyce is simply furnished in the style of an Italian trattoria. The owner, Livio Marino, runs it together with his son. Cuisine and Chef As one might expect, the cuisine is Italian. On the menu, you should pay attention to creatively prepared seafood, including octopus and mussels; lobster is also served occasionally. A good choice is the truffle carbonara (served directly at your table by the head chef himself), or squid with basil pesto, or cuttlefish and lobster risotto. It's worth finishing the meal with classic tiramisu and a glass of limoncello. Among the many restaurants in Poznań, Marino Bistrot stands out for its excellent cuisine at reasonable prices, pleasant service, and wonderful atmosphere. Service and Occasions This place is for everyone – it works just as well for a business lunch as for a family gathering.
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