The story
Delicja is a French-influenced restaurant at Pl. Wolności 5 in Poznań, listed as Michelin Recommended in 2026. The restaurant dates to 1981, when it first opened in Oborniki near Poznań.
Chef Agnieszka Witaszak-Wawrzyniak runs the kitchen. The restaurant describes her as the first woman in Poland recognized by the Michelin Guide. The cooking blends Polish tradition with French and Mediterranean ideas, and Gault&Millau scored it 13 in 2026.
The tasting menu begins with an amuse bouche and bread with butter. Next come fig with smoked goat cheese and pine nuts, then scallop with orange, vanilla and hazelnut. Duck breast with beet, celery and Poznań szagówki follows. The à la carte list adds beef tenderloin with béarnaise espuma and potato fondant, and foie gras with blackcurrant and Sauternes sauce. A separate vegetarian tasting menu includes ravioli with ricotta and chanterelles. Sommelier pairings come in five- or seven-glass versions.
The dining room is classic and old-world, with soft carpets, white tablecloths, fresh flowers and candlesticks. Service is attentive and music stays in the background. In warm months, guests can sit on the Plane Tree Patio. Live concerts and culinary theatre evenings also take place here from time to time.
Recognition
Ambience
Details
History
Interior and Atmosphere The interior exudes elegance in a classic, old-world style: soft carpets, white tablecloths, fresh flowers, and candlesticks, along with charming and professional service and atmospheric music—all of which create an ambiance conducive to leisurely savoring every meal, making it ideal for a romantic dinner or a celebration among friends. In summer, guests can also enjoy the charming Plane Tree Patio. Cuisine and Head Chef A highly regarded restaurant in the heart of Poznań is known for its refined, classic cuisine. It blends Polish tradition with French and Mediterranean influences, and offers a rich wine list carefully selected to complement the dishes. Alongside modern interpretations of classic Polish dishes, such as duck breast with traditional Poznań sausages or beef tenderloin steak with bearnaise espuma and potato fondant, the menu also features items like scallops with orange and foie gras with blackcurrant.
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