The story
Jörg Müller sits at Süderstraße 8 in Westerland, serving North German food in a thatched-roof brick house. The Schlemmer Atlas rated it 2,5 Kochlöffel in 2026.
The Schlemmer Atlas describes a Frisian-maritime mood inside and a menu built on dyke lamb, lobster and fresh goat cheese from Sylt. A truffle menu is available if you ask. The European kitchen works with regional, seasonal ingredients, and the restaurant belongs to a Frisian-style hotel of the same name.
Wine Spectator gave the cellar a Grand Award in 1993. The list runs to bottles from around the world, including rare and old vintages. The house recommendation is Sölviin Solaris, a light cuvée grown near the Keitum church on the island.
Recognition
Ambience
Details
History
In the beautiful thatched-roof brick house, you catch a whiff of Frisian-maritime charm and order dyke lamb, lobster, and fresh goat cheese from Sylt. If you wish, you can also order a truffle menu.
Location
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