Caro's

The story

Caro's Tübingen: Contemporary Cooking by the Neckar at Wöhrdstraße 7

Caro's sits at Wöhrdstraße 7 in Tübingen, where the restaurant serves contemporary and international cooking and holds a Michelin Recommended listing for 2026. The kitchen is run by Karoline and Carsten, who both trained as cooks and work from the daily seasonal range.

Cooking from trained hands

The menu moves between classic dishes, fresh fish and inventive vegetarian plates. Ingredients are bought deliberately in Baden-Württemberg to keep delivery routes short and to follow the seasons. Since 2024 the kitchen has been checked under the regional Schmeck den Süden programme, which the restaurant presents as a guarantee for guests.

A room above the Neckar

Caro's opened in February 2021 in a former student pub in the old town. In May 2025 it moved into the Hotel Domizil on Wöhrdstraße, where the windows face the Neckar and the old town. The room is more modern than the original, but it keeps a clear Tübingen character. The Schlemmer Atlas awards it 2 Kochlöffel for 2026.

Takeaway jars and pantry

Caro's Küche für zu Hause offers ready-cooked dishes in glass jars, with meat or vegetarian and vegan options, that only need heating. The kitchen also makes fresh pasta, chutneys, jams and syrups. Takeaway is available alongside the restaurant service.