The story
Pier 51 Restaurant & Bar in Stuttgart is a steakhouse and seafood restaurant at Löffelstr. 22-24, 70597 Stuttgart. The Schlemmer Atlas awarded it 2 Kochlöffel in 2026.
The kitchen is built around steak and seafood. Filet, ribeye and tomahawk are grilled to order from carefully selected cuts that are matured before service. Lobster comes from the restaurant's own tank, and the Schlemmer Atlas singled out this seafood and the steaks. The wine list is said to hold the region's largest selection of California wines.
The room has brick walls, steel beams and a harbor-pier look inspired by the American East Coast. Behind the building, a garden terrace offers a quiet place to sit. A glazed winter garden with direct access to the terrace can be booked exclusively for private events.
Recognition
Ambience
Details
History
Seafood and selected steaks are highly popular at the restaurant, which features its own lobster tank. It boasts the most extensive selection of California wines in the region.
Location
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