Celebrated table

Laesâ

Laesâ in Stuttgart's Old Town: French cooking, an open kitchen, a long communal table and a 600-bottle wine list.

The story

Laesâ Stuttgart: French Fine Dining in the Old Town with Der Feinschmecker 3

Laesâ is a French restaurant at Wilhelmsplatz 6 in Stuttgart's old town, and Der Feinschmecker gave it a 3 in its 2026 guide. The modern French menu is built around regional produce, with a view into the open kitchen.

Dishes from the open kitchen

The meal often begins with foie gras, paired with Gaishirtle pears and Alb lentils. Scallops arrive in the shell with hedgehog mushroom and Mornay sauce. House-baked wheat sourdough comes to the table warm, served with salted butter. The Mieral pigeon is served with black cabbage and Fregola, and a free-range egg with M25 caviar can be added for €35.

A long table and a deep wine list

The room sits in the former Murrhardter Hof inn, where a long communal table gives the space a lounge-like feel. Sommelier Nikolas Reidt curates the wine list, which draws on Germany, Burgundy and Bordeaux. Schlemmer Atlas lists 600 wine selections and awarded the restaurant 3.5 Kochlöffel in 2026.

Recognition

Awards & accolades

2026
Der Feinschmecker
3
3
2026
Michelin
Recomended
Recomended
2026
Schlemmer Atlas
3,5 Kochlöffel
3,5 Kochlöffel

Ambience

A glimpse inside

Details

At a glance

Der Feinschmecker 2026 — 3
Michelin 2026 — Recomended
Schlemmer Atlas 2026 — 3,5 Kochlöffel
Cuisines French, International, Modern Cuisine, World Cuisine
Services Chef's Table, Fine Dining, Interesting Wine List, Open Kitchen, Pets Allowed

History

On the record

2026
Schlemmer Atlas — 3,5 Kochlöffel

A menu with four or six courses, 600 wine selections, and a view into the open kitchen. In the former Murrhardt estate, two head chefs set the culinary tone. A bistro menu is also available.

2026
Der Feinschmecker — 3

Concept Urban soul dining in the old town at a high level. Cuisine Style "Laesâ" has quickly established itself as a new gourmet highlight in Stuttgart's old town. The menu playfully combines local elements such as Gaishirtle pears and Alb lentils with fine foie gras to start. Classic Grande cuisine follows with scallops served in the shell, accompanied by Hedgehog mushroom and Mornay sauce. House-baked wheat sourdough bread arrives oven-warm on the table with salted butter as a standalone intermezzo course. The Mieral pigeon is served as the main course with black cabbage and Fregola pasta. A perfectly cooked free-range egg with nutty M25 caviar can be added to the menu as a signature dish (€35). Wine A knowledgeably curated wine list by Sommelier Nikolas Reidt, featuring selections from the region, Germany, Burgundy, and Bordeaux. Atmosphere A lounge-like urban ambiance featuring a long communal table in the former traditional inn, Murrhardter Hof. Concept Urban soul dining in the old town at a high level.

Location

Find us

Wilhelmsplatz 6, Stuttgart, 70182, Germany
Stuttgart, Germany
+49 711 33620381
info@laesa.de
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