The story
esskunst, at Hauptstraße 24 in Schwarzenfeld, is a modern Mediterranean restaurant listed as Michelin Recommended in 2026. Tamara Fäller and Christian Bernholz opened it after many years in top-level kitchens in Germany and abroad.
The cooking draws on several national cuisines and gives old classics a new reading. The house rule is that anything goes as long as it tastes good, and the produce is fresh and hand-selected. The Schlemmer Atlas awarded three Kochlöffel in 2026 and describes a stylish room in the town center, with leather chairs and large stoneware plates.
Guests choose between two four-course menus, one built around Land and one around Wasser. The Land menu (€76) includes seared duck liver with cassis, cinnamon pear and pecan, then Iberico pork fillet and cheek with green asparagus and peanut. The Wasser menu (€72) brings a scallop duo with jalapeño and gently cooked winter cod with coconut and lemongrass.
The à la carte option includes pink-roasted beef fillet with bacon beans. Vegetarians get their own alternatives, and the team explains each dish at the table.
Recognition
Ambience
Details
History
Modern and stylish restaurant in the town center. Take a seat on leather chairs and enjoy dishes served on large stoneware plates, such as rack of lamb or monkfish.
Location
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