The story
Restaurant im Posthotel Walhalla serves Bavarian and international cooking at Maxstr. 43 in Donaustauf, near Regensburg. The Schlemmer Atlas awarded it 1 Kochlöffel in 2026. The modern hotel restaurant sits at the foot of the Walhalla, close to the Danube.
Christian Raith leads the kitchen, according to the restaurant's website. The Schlemmer Atlas highlights roast beef, schnitzel and venison shoulder, with the occasional Mediterranean dish on the menu. The team says it cooks with carefully chosen ingredients and covers both Bavarian and international dishes.
The à la carte restaurant Zum Postillion has a timeless, elegant feel. The Poststüberl is more rustic. Guests can also eat outdoors in the beer garden, which the guide mentions alongside the hotel restaurant.
Recognition
Details
History
At the foot of the Walhalla and near the Danube lies the modern hotel restaurant with a beer garden. Alongside roast beef, schnitzel, and venison shoulder, it also offers the occasional foray into Mediterranean cuisine.
Location
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