Wirtshaus Gaisbacher Hof

The story

Wirtshaus Gaisbacher Hof in Oberkirch: Badische cooking with Schlemmer Atlas 1,5 Kochlöffel

Wirtshaus Gaisbacher Hof stands at Gaisbach 1 in Oberkirch, Germany, where the Badische kitchen earned 1,5 Kochlöffel in the Schlemmer Atlas 2026. The house cooks Baden cuisine with an eye toward Bavaria, Austria and Alsace.

Chef and regional cooking

Ralph Meier-Deninger leads the kitchen, which works with regional and seasonal produce. The food is handmade and rooted in Baden, with a few dishes borrowed from neighboring regions. Omas Kuchen, a Baden wine list and local draft beer complete the offering.

Rooms and garden

The Leimenstüble, the Wirtstube, a large Festsaal and a covered Salettl give the house several settings. In warmer months, the garden follows the style of a cottage garden, with herbs, flowers and a playground. The Schlemmer Atlas singled out the family-like hospitality here, and the house sits about eight minutes on foot from Oberkirch's center, among orchards and vineyards.