The story
Die Acker Alm sits at Am Maschinenring 2 in Neuburg an der Donau, beside the Das ACKER Hotel. The Bavarian kitchen earned 2,5 Kochlöffel in the Schlemmer Atlas 2026, which praised its modern Bavarian cuisine and its rustic setting at 434 meters.
The kitchen works with seasonal, fresh ingredients from the surrounding region. Typical Bavarian specialties appear on the menu alongside vegetarian dishes with a refined touch. Florian Braumiller, Max Sparhuber and Pavlo Behnke share the kitchen, and the team earned the title "Ausgezeichnete bayerische Küche" from the Bayern Tourist testers.
The interior is built from wood, with warm details that give it the feel of a mountain hut. Guests can eat in the cozy dining room or outside in the beer garden, which looks out over the Donaumoos. On weekends the space becomes an event venue for weddings, company parties and private celebrations for up to 120 people, so regular service follows a weekday schedule.
Recognition
Ambience
Details
History
The rustic wooden interior provides a genuine alpine hut feel at just 434 meters. They offer modern Bavarian cuisine, a beer garden with a view, and space for celebrations for 120 people.
Location
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