The story
Cron am Hafen is an Italian restaurant at Speicherstr. 39-45 in Frankfurt am Main, and the 2026 Schlemmer Atlas awarded it two Kochlöffel. The dining room and sunny terrace overlook the harbour, where the kitchen serves Italian dishes from fresh pasta to steak.
The Italian chef makes fresh pasta by hand every day and cooks fish dishes alongside steak menus. The menu is extended daily with recommendations from the kitchen. On Sundays and Wednesday evenings, a 13-course tasting menu costs 46.00 € per person. It includes six antipasti, three pasta courses, one fish and one meat course, and two desserts.
Guests can sit inside or on the terrace by the Main. The room seats up to 120 people, which suits company dinners, weddings and business lunches. The wine list leans on Italian bottles chosen with care, and the sommelier also pours unusual international wines and Rheingau wines.
Brunch runs on Saturdays, Sundays and selected public holidays. The spread includes Mediterranean antipasti, a house soup, cheese and cold cuts, fruit, a large bread station and Italian desserts. Adults pay 24.50 €, children under five eat free and children aged five to eleven pay 11.50 €. Reservations are recommended.
Recognition
Ambience
Details
History
Overlooking the Main, you can dine in the sunlit restaurant on homemade pasta, fish, steaks, or a multi-course tasting menu.
Location
Nearby
Facebook