The story
Carmelo Greco, at Ziegelhüttenweg 1-3 in Frankfurt am Main, is an Italian restaurant that holds a Michelin star (2026). The kitchen serves Italian and Mediterranean dishes in a modern setting, with a menu that changes with the market.
Carmelo Greco was born in Sicily and grew up in Piedmont, and that background shapes his Italian cooking. The team page notes a Michelin star received regularly since 1996, along with 16 points from Gault&Millau. Guests can choose the vegetarian Verdura menu or a tasting menu with meat and fish, and every course is also available à la carte.
The Verdura menu has featured ravioli with carbonara, spinach and egg yolk, and a risotto al blu langhe made with Acquerello rice, saffron and blue cheese ice cream. Asparagus with a cheese fondue and a 37-month Parmigiano Reggiano royale have also appeared on the same menu.
Recognition
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Details
History
High quality cooking
Concept An Italian gourmet restaurant located in the Sachsenhausen district. It serves a tasting menu and a vegetarian menu. All courses are also available à la carte. Culinary Style The menu is curated according to market conditions, yet "Bella Italia" always triumphs on the plate. There is no pizza from the oven, but rather first-rate homemade ravioli, gnocchi, and a risotto that you may not find better anywhere in Italy. Wild-caught turbot served with chard and refined with pecorino and Amalfi lemon, along with Japanese Wagyu filet paired with Norcia truffles and scorzonera, are standout dishes that regularly make an appearance on the menu. Wine The selection focuses on white and red wines from Italian growing regions. The service team knows these wines inside out! Atmosphere Exquisite Italian warmth, where the guest is truly king and savors the magnificence of the cuisine and service within a chic and tastefully designed setting. Conclusion Masterful empathy and an exceptional atmosphere, with the guest firmly at the center.
An elegant Italian restaurant in Sachsenhausen, painted in gray and gold. The namesake chef, born in Sicily, showcases his culinary skills, among other things, with a seven-course tasting menu.
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