The story
Caglia Japanese Cuisine serves a Japanese menu at Wallstr. 22, 60594 Frankfurt am Main, and the Schlemmer Atlas 2026 awarded it 3 Kochlöffel. The restaurant builds its evening around omakase menus, with sashimi, sushi and tempura among the courses.
The kitchen describes its approach as traditional Japanese cooking techniques combined with modern craftsmanship. Seasonality and precise preparation are its stated priorities. The Schlemmer Atlas calls the house understated, with fine-dining aspirations and an open-minded attitude. Its five-course omakase features premium ingredients such as Wagyu and sea bass.
The Semi Omakase costs €95 per guest and includes chawanmushi, senzai, chirashi sushi, a meat dish, a pasta dish and dessert, with an optional drink pairing. The Deluxe Omakase is priced at €150 per guest. It adds sashimi, suimono, tempura, sushi, a fish course and a dessert mix. A business lunch at €45 per guest is also listed on the menu.
The website presents the restaurant as stylish, and it offers a photo gallery of the interior and the plated dishes. Reservations for the omakase menus are taken in advance.
Recognition
Ambience
Details
History
An understated Japanese upscale restaurant with fine-dining aspirations and an open-minded attitude. The menu features a five-course omakase that incorporates premium ingredients such as Wagyu and sea bass.
Location
Nearby