The story
bidlabu, at Kleine Bockenheimer Straße 14 in Frankfurt am Main, is a contemporary bistro that earned one Michelin star in 2026 for its high quality cooking. The restaurant serves a set of menus built around seasonal produce, with an international range of plates and wine pairings.
André Rickert and Janina Allgaier run the kitchen, which sits in view of the small dining room. Their bistro cooking is mostly classic in style, with one creative twist on each plate. Vegetarian guests are well served, since vegetable dishes take center stage on the menu.
Recent menus have included ceviche of pikeperch with kohlrabi and elderflower, and a gazpacho of watermelon with feta and basil. Ravioli arrives with pea, tarragon and asparagus, while the fish of the day has come with mushrooms, asparagus and dashi. Crispy duck and vadouvan-spiced shrimp appear in the wider repertoire.
The room is minimalist and has a lively urban energy. The restaurant sits in a back lane in the city center, near the Alte Oper, and there is a terrace for warmer days. Lunch runs on Thursday, Friday and Saturday, while dinner is served in two seatings.
Wine pairings are offered alongside the menus, and the staff are happy to suggest bottles from young growers and established estates. Guests who prefer not to drink can choose a non-alcoholic pairing with 0.0 to 0.3 percent alcohol. Desserts include strawberry with sorrel, yogurt and vanilla, and raspberry sorbet with lemon and verbena.
Recognition
Ambience
Details
History
High quality cooking
Concept An unpretentious gourmet bistro right in the heart of Frankfurt, open for lunch and dinner, offering two menus with 3 to 7 courses. Culinary Style Fine Downtown Bistro Cuisine is the motto at this small restaurant with an open kitchen. Here, André Rickert and Janina Allgaier craft uncomplicated, flavorful dishes that are primarily classic in style but always feature a touch of creativity. Vadouvan-spiced shrimp are served with cucumber and lime, while crispy duck comes with buttery-tender carrots and savory pointed cabbage with ginger. Vegetarians are also well catered to, with creative vegetable dishes taking center stage. Wine Alongside suitable wine pairings, the friendly staff offer many exciting enological suggestions that guests can confidently follow. Atmosphere A straightforward bistro with a slightly bustling urban flair set against a minimalist interior. Conclusion A laissez-faire atmosphere and relaxed enjoyment in a casual setting.
Small city-center restaurant with bistro ambiance and bistro cuisine, located near the Alte Oper. Up to seven small plate masterpieces in a row, plus accompanying wines, delight the guests. Up to five courses at lunch.
Location
Nearby
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