The story
Miller & Carter Frankfurt serves steakhouse fare at Hochstr. 46 in Frankfurt am Main, and the Schlemmer Atlas awarded it 2 Kochlöffel in 2026. The kitchen focuses on beef, with steakburgers, fish and vegetarian dishes on the same menu.
Steaks are the core of the menu. The house ages its meat at least 30 days, and the Master Butcher's Choice cuts rest for 50 days. Rump, fillet, rib-eye and hip steak all come from Argentinian beef, while the chateaubriand is Irish beef in limited supply.
Starters lean toward sharing. Fried paneer sticks come with a honey mustard dip, king prawns are fried in wagyu fat with lime aioli, and a sharing board brings several small plates to the table. The private dining room seats up to 10 guests for business lunches or celebrations.
Recognition
Ambience
Details
History
Take a seat on stylish leather benches near the Alte Oper and enjoy quality cuts, steakburgers, and fish dishes.
Location
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